Elli’s Selections provides a superior Greek Table experience of olive oil selected from private olive groves located in the highlands of East Mani (Lakonia) in the southern part of Peloponnese exclusively made from olives of the Koroneiki variety and is been processed on the same day olives are harvest, strictly by mechanical means, in low temperature
The extra virgin olive oil we produce has low acidity levels (below 0,3%), and a velvety touch in the mouth. It has a mild, fruity aroma, moderate bitterness and a slightly peppery aftertaste.
Use the Elli’s extra virgin olive oil in your creative cooking. It highlights the vegetables in your salads and gives marinades, dressings, and sauces a uniquely rich flavor. You can use it in stews and roasts. Moreover, by drizzling olive oil 10 minutes before the end of cooking, you can lend intensity to your taste preferences. You can spread it on bruschettas as a base and, of course, you can use it for spaghetti. It gives taste to desserts of all kinds, going naturally in chocolate desserts and sweets containing yeast. You can also preserve food and sauces with olive oil to extend their lifetime. Raw, it highlights its rich characteristics and allows its aromas to emerge. Even for frying, olive oil is the only oil that can withstand high temperatures.
A single tasting will convince you!