Honey
In Greece, apiculture does not involve the intense exploitation of bees and organised monocultures of mass produced, low cost & low quality honey. Greek Island’s apiculture allows bees to feed exclusively on pure pollen, far away from chemicals, pesticides & industrial zones.
Due to the dry climate of Greece, honey has low water content and therefore it is slightly processed. This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.
This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.