Product of high nutritional value crisp, with a rich aroma.
Ideal source of vitamin A, and E, calcium, phosphorus, iron, magnesium, and sodium. Edible olives of the reeds are the best variety of black edible olives in the world, and are a source of energy and longevity and have the greatest antioxidant action.
Carefully selected and handpicked olives from the characteristic variety “Chalkidiki” Green olives from Northern Greece. They are plump and full of flavor. Can be eaten on their own or be added to casseroles and salads, especially in the traditional Greek salad.